Birria Chile Paste - 750gm
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Birria Chile Paste - 750gm

Birria Chile Paste - 750gm

Authentic birria, muy facil.  This paste makes it easy to make a big batch of birria tacos, perfect for a party or feeding a crowd.

Directions:
3T birria paste
2T vinegar
2T water

* Mix well and spread over 1kg meat and let sit for 30 minutes.
* Arrange the meat in a pot, add 500ml water and bring to the boil. 
* Reduce to low, cover with lid and let simmer for 1 hour.
* Remove meat, chop or shred and return to the pot to cook for a further 2 minutes.
* Serve with fresh tortillas, onion, coriander leaves and of course, hot sauce.

Ingredients: chile powder (54%), vegetable oil (coconut oil, palm starin, antioxident [319]), iodized salt, garlic, vegetable gum (412, 414, 466), spices, sesame seeds, flavour enhancer (631, 627).

$15.21

Original: $43.46

-65%
Birria Chile Paste - 750gm

$43.46

$15.21

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Birria Chile Paste - 750gm - Image 2

Birria Chile Paste - 750gm

Authentic birria, muy facil.  This paste makes it easy to make a big batch of birria tacos, perfect for a party or feeding a crowd.

Directions:
3T birria paste
2T vinegar
2T water

* Mix well and spread over 1kg meat and let sit for 30 minutes.
* Arrange the meat in a pot, add 500ml water and bring to the boil. 
* Reduce to low, cover with lid and let simmer for 1 hour.
* Remove meat, chop or shred and return to the pot to cook for a further 2 minutes.
* Serve with fresh tortillas, onion, coriander leaves and of course, hot sauce.

Ingredients: chile powder (54%), vegetable oil (coconut oil, palm starin, antioxident [319]), iodized salt, garlic, vegetable gum (412, 414, 466), spices, sesame seeds, flavour enhancer (631, 627).

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Description

Authentic birria, muy facil.  This paste makes it easy to make a big batch of birria tacos, perfect for a party or feeding a crowd.

Directions:
3T birria paste
2T vinegar
2T water

* Mix well and spread over 1kg meat and let sit for 30 minutes.
* Arrange the meat in a pot, add 500ml water and bring to the boil. 
* Reduce to low, cover with lid and let simmer for 1 hour.
* Remove meat, chop or shred and return to the pot to cook for a further 2 minutes.
* Serve with fresh tortillas, onion, coriander leaves and of course, hot sauce.

Ingredients: chile powder (54%), vegetable oil (coconut oil, palm starin, antioxident [319]), iodized salt, garlic, vegetable gum (412, 414, 466), spices, sesame seeds, flavour enhancer (631, 627).

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