Bravado Spice Co. Ghost Pepper Blueberry Hot Sauce 148ml (5oz)
As seen on The Hot Ones - Season 3
Experience hot sauce reimagined. Bravado Spice Co. has created something truly special by combining the intense heat of ghost peppers with the natural sweetness of fresh blueberries and raspberries. This is what happens when culinary creativity meets serious heat.
Flavour Profile:
Imagine the fruity, floral notes of fresh berries dancing with the smoky, lingering burn of ghost peppers, all tied together with the aromatic bite of cracked black pepper. The result is a complex, layered sauce that's both fiery and surprisingly nuanced—sweet, savoury, and seriously hot.
Perfect Pairings:
This sauce is a game-changer for red meats, particularly duck, venison, and beef. It's exceptional with slow-cooked meals—add a few dashes to your crockpot for depth and heat. Try it on grilled lamb, pork chops, or even drizzled over a cheese board for an adventurous flavour combination.
Heat Level: Very Hot (11/20) - Intense but balanced
Why You'll Love It:
- Unique fruit and pepper combination
- No garlic or onion—perfect for those with sensitivities
- Vegan and gluten-free
- All natural ingredients
- One of our most popular sauces
- Featured on Hot Ones Season 3
Ingredients: Blueberry, Raspberry, Distilled Vinegar, Ghost Pepper (Bhut Jolokia), Ground Black Pepper, Sea Salt.
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Bravado Spice Co. Ghost Pepper Blueberry Hot Sauce 148ml (5oz)
As seen on The Hot Ones - Season 3
Experience hot sauce reimagined. Bravado Spice Co. has created something truly special by combining the intense heat of ghost peppers with the natural sweetness of fresh blueberries and raspberries. This is what happens when culinary creativity meets serious heat.
Flavour Profile:
Imagine the fruity, floral notes of fresh berries dancing with the smoky, lingering burn of ghost peppers, all tied together with the aromatic bite of cracked black pepper. The result is a complex, layered sauce that's both fiery and surprisingly nuanced—sweet, savoury, and seriously hot.
Perfect Pairings:
This sauce is a game-changer for red meats, particularly duck, venison, and beef. It's exceptional with slow-cooked meals—add a few dashes to your crockpot for depth and heat. Try it on grilled lamb, pork chops, or even drizzled over a cheese board for an adventurous flavour combination.
Heat Level: Very Hot (11/20) - Intense but balanced
Why You'll Love It:
- Unique fruit and pepper combination
- No garlic or onion—perfect for those with sensitivities
- Vegan and gluten-free
- All natural ingredients
- One of our most popular sauces
- Featured on Hot Ones Season 3
Ingredients: Blueberry, Raspberry, Distilled Vinegar, Ghost Pepper (Bhut Jolokia), Ground Black Pepper, Sea Salt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
As seen on The Hot Ones - Season 3
Experience hot sauce reimagined. Bravado Spice Co. has created something truly special by combining the intense heat of ghost peppers with the natural sweetness of fresh blueberries and raspberries. This is what happens when culinary creativity meets serious heat.
Flavour Profile:
Imagine the fruity, floral notes of fresh berries dancing with the smoky, lingering burn of ghost peppers, all tied together with the aromatic bite of cracked black pepper. The result is a complex, layered sauce that's both fiery and surprisingly nuanced—sweet, savoury, and seriously hot.
Perfect Pairings:
This sauce is a game-changer for red meats, particularly duck, venison, and beef. It's exceptional with slow-cooked meals—add a few dashes to your crockpot for depth and heat. Try it on grilled lamb, pork chops, or even drizzled over a cheese board for an adventurous flavour combination.
Heat Level: Very Hot (11/20) - Intense but balanced
Why You'll Love It:
- Unique fruit and pepper combination
- No garlic or onion—perfect for those with sensitivities
- Vegan and gluten-free
- All natural ingredients
- One of our most popular sauces
- Featured on Hot Ones Season 3
Ingredients: Blueberry, Raspberry, Distilled Vinegar, Ghost Pepper (Bhut Jolokia), Ground Black Pepper, Sea Salt.
