Dawsons Hot Sauce - Sichuan Ghost Pepper 155ml
Sichuan Ghost Pepper Sauce Celebrating the one-year anniversary of HEATONIST's tasting room in Brooklyn, this hot sauce is a joining of smoke and citrus that highlights the unique flavors and sensory excitements of ghost pepper and Sichuan peppercorn.
This ghost pepper sauce is truly a unique stand alone flavour in the lineup. Based with extra virgin olive oil and heavy garlic, we use ghost peppers to bring the heat hard. Sichuan peppercorns, ginger and lemon bring in a citrusy and floral nose that jumps your taste buds into overdrive. The Sichuan peppercorns leave you with a mild tingling or numbing in the mouth. A very interesting sauce with many layers.
Ingredients: Vinegar, extra virgin olive oil, garlic, ghost peppers, sichuan peppercorn, lemon, ginger, sea salt
Original: $15.93
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Dawsons Hot Sauce - Sichuan Ghost Pepper 155ml
Sichuan Ghost Pepper Sauce Celebrating the one-year anniversary of HEATONIST's tasting room in Brooklyn, this hot sauce is a joining of smoke and citrus that highlights the unique flavors and sensory excitements of ghost pepper and Sichuan peppercorn.
This ghost pepper sauce is truly a unique stand alone flavour in the lineup. Based with extra virgin olive oil and heavy garlic, we use ghost peppers to bring the heat hard. Sichuan peppercorns, ginger and lemon bring in a citrusy and floral nose that jumps your taste buds into overdrive. The Sichuan peppercorns leave you with a mild tingling or numbing in the mouth. A very interesting sauce with many layers.
Ingredients: Vinegar, extra virgin olive oil, garlic, ghost peppers, sichuan peppercorn, lemon, ginger, sea salt
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Description
Sichuan Ghost Pepper Sauce Celebrating the one-year anniversary of HEATONIST's tasting room in Brooklyn, this hot sauce is a joining of smoke and citrus that highlights the unique flavors and sensory excitements of ghost pepper and Sichuan peppercorn.
This ghost pepper sauce is truly a unique stand alone flavour in the lineup. Based with extra virgin olive oil and heavy garlic, we use ghost peppers to bring the heat hard. Sichuan peppercorns, ginger and lemon bring in a citrusy and floral nose that jumps your taste buds into overdrive. The Sichuan peppercorns leave you with a mild tingling or numbing in the mouth. A very interesting sauce with many layers.
Ingredients: Vinegar, extra virgin olive oil, garlic, ghost peppers, sichuan peppercorn, lemon, ginger, sea salt
