Fly By Jing Sichuan Chili Crisp Oil 170gm
Meet your new obsession… premium, umami-rich, big flavour, all-natural ingredients and small-batch crafted in Sichuan. Fly By Jing’s original Sichuan chilli crisp has landed in Australia with a bang.
The FIRST all natural Sichuan Chilli Sauce, Fly By Jing's hot, spicy, crispy, numbing and deliciously savoury Sichuan chilli condiments are intensely flavorful yet not off-the-charts spicy. They will make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
Sichuan chili peppers contribute a buzzing heat while fermented black beans provide a punch of umami that goes with pretty much anything. All of the ingredients are easily identifiable and work in tandem to create a chili oil that will enhance pizza, eggs, and anything else you think needs a hit of savory spice. Founder Jing Gao even spoons it on top of vanilla ice cream.
Vegan
MSG Free
Sugar Free
Non-GMO
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Sichuan Peppercorns, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Spices.
Original: $21.72
-65%$21.72
$7.60More Images
Fly By Jing Sichuan Chili Crisp Oil 170gm
Meet your new obsession… premium, umami-rich, big flavour, all-natural ingredients and small-batch crafted in Sichuan. Fly By Jing’s original Sichuan chilli crisp has landed in Australia with a bang.
The FIRST all natural Sichuan Chilli Sauce, Fly By Jing's hot, spicy, crispy, numbing and deliciously savoury Sichuan chilli condiments are intensely flavorful yet not off-the-charts spicy. They will make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
Sichuan chili peppers contribute a buzzing heat while fermented black beans provide a punch of umami that goes with pretty much anything. All of the ingredients are easily identifiable and work in tandem to create a chili oil that will enhance pizza, eggs, and anything else you think needs a hit of savory spice. Founder Jing Gao even spoons it on top of vanilla ice cream.
Vegan
MSG Free
Sugar Free
Non-GMO
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Sichuan Peppercorns, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Spices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meet your new obsession… premium, umami-rich, big flavour, all-natural ingredients and small-batch crafted in Sichuan. Fly By Jing’s original Sichuan chilli crisp has landed in Australia with a bang.
The FIRST all natural Sichuan Chilli Sauce, Fly By Jing's hot, spicy, crispy, numbing and deliciously savoury Sichuan chilli condiments are intensely flavorful yet not off-the-charts spicy. They will make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
Sichuan chili peppers contribute a buzzing heat while fermented black beans provide a punch of umami that goes with pretty much anything. All of the ingredients are easily identifiable and work in tandem to create a chili oil that will enhance pizza, eggs, and anything else you think needs a hit of savory spice. Founder Jing Gao even spoons it on top of vanilla ice cream.
Vegan
MSG Free
Sugar Free
Non-GMO
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Sichuan Peppercorns, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Spices.
