Goya Annatto seeds 2.6oz. (73.71gm)
Natural Colour and Flavour for Latin and Caribbean Cooking
Goya Annatto Seeds are a staple spice in Latin American and Caribbean cuisines, prized for the warm golden-orange colour and subtle earthy flavour they impart to rice, stews, meats, and sauces. Also known as achiote, these seeds are used whole to infuse oil or ground into spice blends and marinades.
- 73.71g (2.6oz) pack — convenient pantry size
- Natural food colouring — gives dishes a rich golden-orange hue
- Mild, earthy flavour — subtle and versatile
- Essential for arroz con pollo, sofrito, and achiote oil
- Trusted Goya quality — imported from the USA
Original: $6.88
-65%$6.88
$2.41Goya Annatto seeds 2.6oz. (73.71gm)
Natural Colour and Flavour for Latin and Caribbean Cooking
Goya Annatto Seeds are a staple spice in Latin American and Caribbean cuisines, prized for the warm golden-orange colour and subtle earthy flavour they impart to rice, stews, meats, and sauces. Also known as achiote, these seeds are used whole to infuse oil or ground into spice blends and marinades.
- 73.71g (2.6oz) pack — convenient pantry size
- Natural food colouring — gives dishes a rich golden-orange hue
- Mild, earthy flavour — subtle and versatile
- Essential for arroz con pollo, sofrito, and achiote oil
- Trusted Goya quality — imported from the USA
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Description
Natural Colour and Flavour for Latin and Caribbean Cooking
Goya Annatto Seeds are a staple spice in Latin American and Caribbean cuisines, prized for the warm golden-orange colour and subtle earthy flavour they impart to rice, stews, meats, and sauces. Also known as achiote, these seeds are used whole to infuse oil or ground into spice blends and marinades.
- 73.71g (2.6oz) pack — convenient pantry size
- Natural food colouring — gives dishes a rich golden-orange hue
- Mild, earthy flavour — subtle and versatile
- Essential for arroz con pollo, sofrito, and achiote oil
- Trusted Goya quality — imported from the USA
