Herb - Epasote
Epasote is used in soups, salads and meat dishes but most commonly with beans, where its antiflatulent powers motivate its usage.
Presentation can vary, often quite finely chopped or at times roughly broken with large pieces of leaves and stems visable.
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Herb - Epasote
Epasote is used in soups, salads and meat dishes but most commonly with beans, where its antiflatulent powers motivate its usage.
Presentation can vary, often quite finely chopped or at times roughly broken with large pieces of leaves and stems visable.
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Description
Epasote is used in soups, salads and meat dishes but most commonly with beans, where its antiflatulent powers motivate its usage.
Presentation can vary, often quite finely chopped or at times roughly broken with large pieces of leaves and stems visable.
