Hi Mountain Jerky Cure and Seasoning - Inferno Blend 204gm
Complete with a cure pack, seasoning pack, easy shaker bottle and instructions.
The Inferno Blend packs a punch with cayenne, chipotle, jalapeno AND habanero peppers.
This pack is enough to season 15lbs (6.8kg), either all at once or 1lb at a time. Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.
Perfect for wild game, beef, fish and poultry of course. But, also great on vegetarian options like mushrooms, eggplant, tofu or even pumpkin.
Ingredients:
CURE: salt, sugar, sodium nitrate (.85%), caramel color; and
SEASONING: salt, spices (including cayenne, chipotle, jalapeno, habanero and black pepper), sugar, natural flavors, natural smoke flavor, less than 2% sodium dioxide and propylene glycol added for processing.
Original: $17.38
-65%$17.38
$6.08More Images
Hi Mountain Jerky Cure and Seasoning - Inferno Blend 204gm
Complete with a cure pack, seasoning pack, easy shaker bottle and instructions.
The Inferno Blend packs a punch with cayenne, chipotle, jalapeno AND habanero peppers.
This pack is enough to season 15lbs (6.8kg), either all at once or 1lb at a time. Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.
Perfect for wild game, beef, fish and poultry of course. But, also great on vegetarian options like mushrooms, eggplant, tofu or even pumpkin.
Ingredients:
CURE: salt, sugar, sodium nitrate (.85%), caramel color; and
SEASONING: salt, spices (including cayenne, chipotle, jalapeno, habanero and black pepper), sugar, natural flavors, natural smoke flavor, less than 2% sodium dioxide and propylene glycol added for processing.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Complete with a cure pack, seasoning pack, easy shaker bottle and instructions.
The Inferno Blend packs a punch with cayenne, chipotle, jalapeno AND habanero peppers.
This pack is enough to season 15lbs (6.8kg), either all at once or 1lb at a time. Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.
Perfect for wild game, beef, fish and poultry of course. But, also great on vegetarian options like mushrooms, eggplant, tofu or even pumpkin.
Ingredients:
CURE: salt, sugar, sodium nitrate (.85%), caramel color; and
SEASONING: salt, spices (including cayenne, chipotle, jalapeno, habanero and black pepper), sugar, natural flavors, natural smoke flavor, less than 2% sodium dioxide and propylene glycol added for processing.
