Incas Mote Pelado - dry white hominy 15oz (425gm)
Dried hominy, or mote pelado is often used in recipes to be cooked and served in the same manner as dried beans.
"Mote" refers to corn cooked in its husk. When the outer husk is removed from the grain, usually in the nixtamal process, the kernel is then is called 'pelado'.
Perfect for the classic soup Pozole but overnight pre-soaking is required.
Incas Mote Pelado - dry white hominy 15oz (425gm)
Dried hominy, or mote pelado is often used in recipes to be cooked and served in the same manner as dried beans.
"Mote" refers to corn cooked in its husk. When the outer husk is removed from the grain, usually in the nixtamal process, the kernel is then is called 'pelado'.
Perfect for the classic soup Pozole but overnight pre-soaking is required.
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Description
Dried hominy, or mote pelado is often used in recipes to be cooked and served in the same manner as dried beans.
"Mote" refers to corn cooked in its husk. When the outer husk is removed from the grain, usually in the nixtamal process, the kernel is then is called 'pelado'.
Perfect for the classic soup Pozole but overnight pre-soaking is required.
