liquid smoke Wrights hickory 103ml (3.5oz)
HomeStore

liquid smoke Wrights hickory 103ml (3.5oz)

liquid smoke Wrights hickory 103ml (3.5oz)

Liquid smoke adds smoky barbecue flavor to unbarbecued food. It's not just a clever name: It's made from water that has captured the flavour of smoke.

Wright's Hickory Seasoning is made by collecting the smoke from burning hickory wood in a condenser and cooling it until it forms water. The droplets are captured and filtered twice, before being bottled without any additional ingredients.

For marinated meats: add 2t per cup marinade.
For burgers: mix 2t per 500gm mince meat.
For a bold flavour: add 1/2t per serving of baked beans.
For a sophisticated smoked cocktail: add a drop or two to your favourite drink.

Ingredients: Water, Natural Hickory Smoke Concentrate.
$2.79

Original: $7.96

-65%
liquid smoke Wrights hickory 103ml (3.5oz)

$7.96

$2.79

liquid smoke Wrights hickory 103ml (3.5oz)

Liquid smoke adds smoky barbecue flavor to unbarbecued food. It's not just a clever name: It's made from water that has captured the flavour of smoke.

Wright's Hickory Seasoning is made by collecting the smoke from burning hickory wood in a condenser and cooling it until it forms water. The droplets are captured and filtered twice, before being bottled without any additional ingredients.

For marinated meats: add 2t per cup marinade.
For burgers: mix 2t per 500gm mince meat.
For a bold flavour: add 1/2t per serving of baked beans.
For a sophisticated smoked cocktail: add a drop or two to your favourite drink.

Ingredients: Water, Natural Hickory Smoke Concentrate.

Product Information

Shipping & Returns

Description

Liquid smoke adds smoky barbecue flavor to unbarbecued food. It's not just a clever name: It's made from water that has captured the flavour of smoke.

Wright's Hickory Seasoning is made by collecting the smoke from burning hickory wood in a condenser and cooling it until it forms water. The droplets are captured and filtered twice, before being bottled without any additional ingredients.

For marinated meats: add 2t per cup marinade.
For burgers: mix 2t per 500gm mince meat.
For a bold flavour: add 1/2t per serving of baked beans.
For a sophisticated smoked cocktail: add a drop or two to your favourite drink.

Ingredients: Water, Natural Hickory Smoke Concentrate.