Mantecol - Argentinian peanut butter nougat bar 64g
Indulge in the rich and creamy taste of Mantecol Classic Flavour Semi-Soft Peanut Butter Nougat with this bar.
Treat yourself to the delightful sweetness of Mantecol and experience why it has been a beloved treat for Argentinian generations.
Originally created in the 1940s by Greek immigrant Miguel Georgalos who took inspiration in the typical Mediterranean dessert, halva.
Made with high-quality ingredients and a classic recipe, Mantecol delivers a timeless flavour that will transport you to moments of pure enjoyment.
Mantecol is Gluten Free.
Ingredients: Peanut paste, glucose syrup, sugar, palm oil, egg whites, cocoa powder, emulsifiers: soy lecithin (INS 322), mono- and diglycerides of fatty acids (INS 471), acidity regulator: citric acid ( INS 330), nature-identical flavouring: vanillin.
Contains: peanuts, egg and soy derivatives.
Original: $3.47
-65%$3.47
$1.21More Images
Mantecol - Argentinian peanut butter nougat bar 64g
Indulge in the rich and creamy taste of Mantecol Classic Flavour Semi-Soft Peanut Butter Nougat with this bar.
Treat yourself to the delightful sweetness of Mantecol and experience why it has been a beloved treat for Argentinian generations.
Originally created in the 1940s by Greek immigrant Miguel Georgalos who took inspiration in the typical Mediterranean dessert, halva.
Made with high-quality ingredients and a classic recipe, Mantecol delivers a timeless flavour that will transport you to moments of pure enjoyment.
Mantecol is Gluten Free.
Ingredients: Peanut paste, glucose syrup, sugar, palm oil, egg whites, cocoa powder, emulsifiers: soy lecithin (INS 322), mono- and diglycerides of fatty acids (INS 471), acidity regulator: citric acid ( INS 330), nature-identical flavouring: vanillin.
Contains: peanuts, egg and soy derivatives.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Indulge in the rich and creamy taste of Mantecol Classic Flavour Semi-Soft Peanut Butter Nougat with this bar.
Treat yourself to the delightful sweetness of Mantecol and experience why it has been a beloved treat for Argentinian generations.
Originally created in the 1940s by Greek immigrant Miguel Georgalos who took inspiration in the typical Mediterranean dessert, halva.
Made with high-quality ingredients and a classic recipe, Mantecol delivers a timeless flavour that will transport you to moments of pure enjoyment.
Mantecol is Gluten Free.
Ingredients: Peanut paste, glucose syrup, sugar, palm oil, egg whites, cocoa powder, emulsifiers: soy lecithin (INS 322), mono- and diglycerides of fatty acids (INS 471), acidity regulator: citric acid ( INS 330), nature-identical flavouring: vanillin.
Contains: peanuts, egg and soy derivatives.
