Melindas Ghost Pepper Steak Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Extreme (5/5) | Scoville Rating: Approximately 200,000-1,000,000+ SHU
A savoury meat sauce blended with the phantom chilli that hails from Northeast India—the legendary Bhut Jolokia ghost pepper. This is the hottest of Melinda's hot sauces and one of their most popular. The rich, savoury steak sauce base with tomato, raisins, mango, and spices provides complex flavour, whilst the ghost peppers deliver intense, lingering heat.
Key Ingredients
White vinegar, water, tomato purée, sugar, ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, and clove powder. Made in Colombia with whole, fresh ingredients.
Suggested Uses
- Use sparingly on steaks and grilled meats
- Add extreme heat to burgers
- Mix into chilli and stews for serious fire
- Spice up meatloaf and meatballs
- Challenge your heat tolerance!
Pairing Suggestions
Best with bold, rich flavours that can stand up to extreme heat—think grilled steaks, burgers, BBQ meats, and hearty stews. The savoury steak sauce base complements beef beautifully, whilst the ghost peppers deliver serious fire. Start with a tiny amount and adjust to taste. Perfect for heat enthusiasts who want flavour alongside the burn.
Melindas Ghost Pepper Steak Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Extreme (5/5) | Scoville Rating: Approximately 200,000-1,000,000+ SHU
A savoury meat sauce blended with the phantom chilli that hails from Northeast India—the legendary Bhut Jolokia ghost pepper. This is the hottest of Melinda's hot sauces and one of their most popular. The rich, savoury steak sauce base with tomato, raisins, mango, and spices provides complex flavour, whilst the ghost peppers deliver intense, lingering heat.
Key Ingredients
White vinegar, water, tomato purée, sugar, ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, and clove powder. Made in Colombia with whole, fresh ingredients.
Suggested Uses
- Use sparingly on steaks and grilled meats
- Add extreme heat to burgers
- Mix into chilli and stews for serious fire
- Spice up meatloaf and meatballs
- Challenge your heat tolerance!
Pairing Suggestions
Best with bold, rich flavours that can stand up to extreme heat—think grilled steaks, burgers, BBQ meats, and hearty stews. The savoury steak sauce base complements beef beautifully, whilst the ghost peppers deliver serious fire. Start with a tiny amount and adjust to taste. Perfect for heat enthusiasts who want flavour alongside the burn.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Extreme (5/5) | Scoville Rating: Approximately 200,000-1,000,000+ SHU
A savoury meat sauce blended with the phantom chilli that hails from Northeast India—the legendary Bhut Jolokia ghost pepper. This is the hottest of Melinda's hot sauces and one of their most popular. The rich, savoury steak sauce base with tomato, raisins, mango, and spices provides complex flavour, whilst the ghost peppers deliver intense, lingering heat.
Key Ingredients
White vinegar, water, tomato purée, sugar, ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, and clove powder. Made in Colombia with whole, fresh ingredients.
Suggested Uses
- Use sparingly on steaks and grilled meats
- Add extreme heat to burgers
- Mix into chilli and stews for serious fire
- Spice up meatloaf and meatballs
- Challenge your heat tolerance!
Pairing Suggestions
Best with bold, rich flavours that can stand up to extreme heat—think grilled steaks, burgers, BBQ meats, and hearty stews. The savoury steak sauce base complements beef beautifully, whilst the ghost peppers deliver serious fire. Start with a tiny amount and adjust to taste. Perfect for heat enthusiasts who want flavour alongside the burn.
