Melindas Gochujang Korean Hot Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Medium (3/5) | Scoville Rating: Approximately 5,000-10,000 SHU
Explore the vibrant essence of Korean cuisine with this authentic Gochujang-inspired sauce! This creation combines the unique, umami-rich flavour of traditional Gochujang with Melinda's distinctive twist, delivering a perfect balance of heat, sweetness, and depth. The fermented red pepper paste provides complex, savoury notes, whilst cayenne adds a bright kick. Rice vinegar and honey round out the flavour profile.
Key Ingredients
Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), water, white vinegar, Cayenne pepper paste, sugar, rice vinegar, salt, modified starch, honey, citric acid, garlic powder, xanthan gum. Made with authentic Gochujang for traditional Korean flavour.
Suggested Uses
- Essential for Korean BBQ marinades and bibimbap
- Stir-fry sauce for vegetables and noodles
- Glaze for fried chicken (Korean-style)
- Mix into mayo for spicy burger sauce
- Dipping sauce for dumplings and spring rolls
- Add to ramen and noodle soups
Pairing Suggestions
Designed for those who appreciate bold flavours, this versatile sauce can enhance any dish, from marinades to dips. Exceptional with pork, chicken, tofu, rice bowls, noodles, and grilled vegetables. Embark on a culinary journey with each spoonful, and let Melinda's Gochujang become your favourite for adding a deliciously spicy kick with a touch of authenticity.
Flavour Profile: Umami / Savoury
Key Ingredients: Garlic | Honey
Melindas Gochujang Korean Hot Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Medium (3/5) | Scoville Rating: Approximately 5,000-10,000 SHU
Explore the vibrant essence of Korean cuisine with this authentic Gochujang-inspired sauce! This creation combines the unique, umami-rich flavour of traditional Gochujang with Melinda's distinctive twist, delivering a perfect balance of heat, sweetness, and depth. The fermented red pepper paste provides complex, savoury notes, whilst cayenne adds a bright kick. Rice vinegar and honey round out the flavour profile.
Key Ingredients
Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), water, white vinegar, Cayenne pepper paste, sugar, rice vinegar, salt, modified starch, honey, citric acid, garlic powder, xanthan gum. Made with authentic Gochujang for traditional Korean flavour.
Suggested Uses
- Essential for Korean BBQ marinades and bibimbap
- Stir-fry sauce for vegetables and noodles
- Glaze for fried chicken (Korean-style)
- Mix into mayo for spicy burger sauce
- Dipping sauce for dumplings and spring rolls
- Add to ramen and noodle soups
Pairing Suggestions
Designed for those who appreciate bold flavours, this versatile sauce can enhance any dish, from marinades to dips. Exceptional with pork, chicken, tofu, rice bowls, noodles, and grilled vegetables. Embark on a culinary journey with each spoonful, and let Melinda's Gochujang become your favourite for adding a deliciously spicy kick with a touch of authenticity.
Flavour Profile: Umami / Savoury
Key Ingredients: Garlic | Honey
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Medium (3/5) | Scoville Rating: Approximately 5,000-10,000 SHU
Explore the vibrant essence of Korean cuisine with this authentic Gochujang-inspired sauce! This creation combines the unique, umami-rich flavour of traditional Gochujang with Melinda's distinctive twist, delivering a perfect balance of heat, sweetness, and depth. The fermented red pepper paste provides complex, savoury notes, whilst cayenne adds a bright kick. Rice vinegar and honey round out the flavour profile.
Key Ingredients
Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, ethyl alcohol, soybean, garlic, onion), water, white vinegar, Cayenne pepper paste, sugar, rice vinegar, salt, modified starch, honey, citric acid, garlic powder, xanthan gum. Made with authentic Gochujang for traditional Korean flavour.
Suggested Uses
- Essential for Korean BBQ marinades and bibimbap
- Stir-fry sauce for vegetables and noodles
- Glaze for fried chicken (Korean-style)
- Mix into mayo for spicy burger sauce
- Dipping sauce for dumplings and spring rolls
- Add to ramen and noodle soups
Pairing Suggestions
Designed for those who appreciate bold flavours, this versatile sauce can enhance any dish, from marinades to dips. Exceptional with pork, chicken, tofu, rice bowls, noodles, and grilled vegetables. Embark on a culinary journey with each spoonful, and let Melinda's Gochujang become your favourite for adding a deliciously spicy kick with a touch of authenticity.
Flavour Profile: Umami / Savoury
Key Ingredients: Garlic | Honey
