Melindas La Muerta Day of the Dead Sauce in Coffin box 148ml (5oz)
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Extreme (5/5) | Scoville Rating: Approximately 200,000-1,000,000+ SHU
A hot and flavourful balance of Bhut Jolokia ghost peppers, habanero peppers, fresh garlic, onion, carrot, and lime juice. This combination of premium, fresh ingredients results in a ghost pepper hot sauce where heat and flavour are on equal footing. The ghost peppers deliver intense, lingering heat with fruity, slightly smoky undertones, whilst the supporting ingredients add complexity and depth.
Special Presentation
Presented in a striking Day of the Dead La Muerta Coffin Box, this makes an exceptional gift for anyone who truly appreciates extreme heat with gourmet flavour.
Key Ingredients
Bhut Jolokia Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. Made with whole, fresh ingredients—no extracts.
Suggested Uses
- Use sparingly as a condiment in sandwiches and burgers
- Add heat to tacos, burritos, and Mexican dishes
- Mix into chilli, stews, and soups for extreme heat
- Spice up pizza, eggs, and breakfast dishes
- Create fiery marinades and hot wings
- Challenge your heat tolerance!
Pairing Suggestions
Best with bold, rich flavours that can stand up to the intense heat—think BBQ meats, aged cheeses, hearty stews, and robust Mexican cuisine. The lime and garlic notes complement grilled meats beautifully. Start with a tiny amount and adjust to taste.
Original: $15.93
-65%$15.93
$5.58More Images
Melindas La Muerta Day of the Dead Sauce in Coffin box 148ml (5oz)
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Extreme (5/5) | Scoville Rating: Approximately 200,000-1,000,000+ SHU
A hot and flavourful balance of Bhut Jolokia ghost peppers, habanero peppers, fresh garlic, onion, carrot, and lime juice. This combination of premium, fresh ingredients results in a ghost pepper hot sauce where heat and flavour are on equal footing. The ghost peppers deliver intense, lingering heat with fruity, slightly smoky undertones, whilst the supporting ingredients add complexity and depth.
Special Presentation
Presented in a striking Day of the Dead La Muerta Coffin Box, this makes an exceptional gift for anyone who truly appreciates extreme heat with gourmet flavour.
Key Ingredients
Bhut Jolokia Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. Made with whole, fresh ingredients—no extracts.
Suggested Uses
- Use sparingly as a condiment in sandwiches and burgers
- Add heat to tacos, burritos, and Mexican dishes
- Mix into chilli, stews, and soups for extreme heat
- Spice up pizza, eggs, and breakfast dishes
- Create fiery marinades and hot wings
- Challenge your heat tolerance!
Pairing Suggestions
Best with bold, rich flavours that can stand up to the intense heat—think BBQ meats, aged cheeses, hearty stews, and robust Mexican cuisine. The lime and garlic notes complement grilled meats beautifully. Start with a tiny amount and adjust to taste.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Extreme (5/5) | Scoville Rating: Approximately 200,000-1,000,000+ SHU
A hot and flavourful balance of Bhut Jolokia ghost peppers, habanero peppers, fresh garlic, onion, carrot, and lime juice. This combination of premium, fresh ingredients results in a ghost pepper hot sauce where heat and flavour are on equal footing. The ghost peppers deliver intense, lingering heat with fruity, slightly smoky undertones, whilst the supporting ingredients add complexity and depth.
Special Presentation
Presented in a striking Day of the Dead La Muerta Coffin Box, this makes an exceptional gift for anyone who truly appreciates extreme heat with gourmet flavour.
Key Ingredients
Bhut Jolokia Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. Made with whole, fresh ingredients—no extracts.
Suggested Uses
- Use sparingly as a condiment in sandwiches and burgers
- Add heat to tacos, burritos, and Mexican dishes
- Mix into chilli, stews, and soups for extreme heat
- Spice up pizza, eggs, and breakfast dishes
- Create fiery marinades and hot wings
- Challenge your heat tolerance!
Pairing Suggestions
Best with bold, rich flavours that can stand up to the intense heat—think BBQ meats, aged cheeses, hearty stews, and robust Mexican cuisine. The lime and garlic notes complement grilled meats beautifully. Start with a tiny amount and adjust to taste.
