Melindas Naga Jolokia Hot Sauce 148ml (5oz)
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Extreme (5/5) | Scoville Rating: Approximately 800,000-1,000,000+ SHU
Melinda's Original Naga Jolokia Pepper Sauce is pure heat. Reminiscent of a good Caribbean-style sauce, fruity and flavourful with a chunky consistency. Melinda's Naga Jolokia sauce is nice and hot with a heat that keeps creeping and hangs around for a while. The Naga Jolokia (also known as ghost pepper) delivers intense, lingering fire with fruity undertones.
Key Ingredients
Naga Jolokia Pepper Mash (naga jolokias, water), white vinegar, habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. Made with whole, fresh ingredients for authentic extreme heat.
Suggested Uses
- Use sparingly as a condiment
- Add extreme heat to tacos and burritos
- Mix into chilli and stews for serious fire
- Spice up Caribbean and tropical dishes
- Create fiery marinades (use carefully!)
- Challenge your heat tolerance
Pairing Suggestions
The fruity, Caribbean-style profile works well with tropical and island-inspired dishes, jerk chicken, curries, and bold flavours. The chunky consistency adds texture whilst the Naga Jolokia delivers creeping, lingering heat. Start with a tiny amount—this heat builds and stays. Perfect for extreme heat enthusiasts who appreciate fruity pepper flavour.
Original: $13.03
-65%$13.03
$4.56Melindas Naga Jolokia Hot Sauce 148ml (5oz)
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Extreme (5/5) | Scoville Rating: Approximately 800,000-1,000,000+ SHU
Melinda's Original Naga Jolokia Pepper Sauce is pure heat. Reminiscent of a good Caribbean-style sauce, fruity and flavourful with a chunky consistency. Melinda's Naga Jolokia sauce is nice and hot with a heat that keeps creeping and hangs around for a while. The Naga Jolokia (also known as ghost pepper) delivers intense, lingering fire with fruity undertones.
Key Ingredients
Naga Jolokia Pepper Mash (naga jolokias, water), white vinegar, habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. Made with whole, fresh ingredients for authentic extreme heat.
Suggested Uses
- Use sparingly as a condiment
- Add extreme heat to tacos and burritos
- Mix into chilli and stews for serious fire
- Spice up Caribbean and tropical dishes
- Create fiery marinades (use carefully!)
- Challenge your heat tolerance
Pairing Suggestions
The fruity, Caribbean-style profile works well with tropical and island-inspired dishes, jerk chicken, curries, and bold flavours. The chunky consistency adds texture whilst the Naga Jolokia delivers creeping, lingering heat. Start with a tiny amount—this heat builds and stays. Perfect for extreme heat enthusiasts who appreciate fruity pepper flavour.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Extreme (5/5) | Scoville Rating: Approximately 800,000-1,000,000+ SHU
Melinda's Original Naga Jolokia Pepper Sauce is pure heat. Reminiscent of a good Caribbean-style sauce, fruity and flavourful with a chunky consistency. Melinda's Naga Jolokia sauce is nice and hot with a heat that keeps creeping and hangs around for a while. The Naga Jolokia (also known as ghost pepper) delivers intense, lingering fire with fruity undertones.
Key Ingredients
Naga Jolokia Pepper Mash (naga jolokias, water), white vinegar, habanero pepper, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. Made with whole, fresh ingredients for authentic extreme heat.
Suggested Uses
- Use sparingly as a condiment
- Add extreme heat to tacos and burritos
- Mix into chilli and stews for serious fire
- Spice up Caribbean and tropical dishes
- Create fiery marinades (use carefully!)
- Challenge your heat tolerance
Pairing Suggestions
The fruity, Caribbean-style profile works well with tropical and island-inspired dishes, jerk chicken, curries, and bold flavours. The chunky consistency adds texture whilst the Naga Jolokia delivers creeping, lingering heat. Start with a tiny amount—this heat builds and stays. Perfect for extreme heat enthusiasts who appreciate fruity pepper flavour.
