Melindas Sriracha Hot Chili Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Medium (3/5) | Scoville Rating: Approximately 2,500-5,000 SHU
In Melinda's Kitchen, Sriracha is crafted by blending fresh red jalapeño peppers with the perfect amount of garlic and sugar. The fermentation of the red jalapeños produces an 'Umami' effect—that savoury, deeply satisfying flavour. It's not too hot, not too sweet or salty; rather, it's a perfectly balanced sauce intended for liberal use on everything.
Key Ingredients
Red jalapeño pepper mash, white vinegar, water, sugar, garlic, salt, xanthan gum. Made with fresh, whole ingredients for authentic Sriracha flavour.
Suggested Uses
- Essential for pho, ramen, and Asian noodle soups
- Perfect on avocado toast and eggs
- Drizzle over pizza, tacos, and gyros
- Mix into hummus and dips
- Add to rice dishes and stir-fries
- Enhance American, Asian, Indian, and Middle Eastern cuisines
Pairing Suggestions
Incredibly versatile across all cuisines. Exceptional with Vietnamese pho, breakfast eggs, avocado toast, noodles, rice, grilled meats, and roasted vegetables. Many reviewers prefer Melinda's to the original version, praising its balanced heat and superior flavour. The umami-rich profile makes it perfect for everyday use.
Flavour Profile: Umami / Savoury
Key Ingredients: Garlic
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Melindas Sriracha Hot Chili Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Medium (3/5) | Scoville Rating: Approximately 2,500-5,000 SHU
In Melinda's Kitchen, Sriracha is crafted by blending fresh red jalapeño peppers with the perfect amount of garlic and sugar. The fermentation of the red jalapeños produces an 'Umami' effect—that savoury, deeply satisfying flavour. It's not too hot, not too sweet or salty; rather, it's a perfectly balanced sauce intended for liberal use on everything.
Key Ingredients
Red jalapeño pepper mash, white vinegar, water, sugar, garlic, salt, xanthan gum. Made with fresh, whole ingredients for authentic Sriracha flavour.
Suggested Uses
- Essential for pho, ramen, and Asian noodle soups
- Perfect on avocado toast and eggs
- Drizzle over pizza, tacos, and gyros
- Mix into hummus and dips
- Add to rice dishes and stir-fries
- Enhance American, Asian, Indian, and Middle Eastern cuisines
Pairing Suggestions
Incredibly versatile across all cuisines. Exceptional with Vietnamese pho, breakfast eggs, avocado toast, noodles, rice, grilled meats, and roasted vegetables. Many reviewers prefer Melinda's to the original version, praising its balanced heat and superior flavour. The umami-rich profile makes it perfect for everyday use.
Flavour Profile: Umami / Savoury
Key Ingredients: Garlic
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Medium (3/5) | Scoville Rating: Approximately 2,500-5,000 SHU
In Melinda's Kitchen, Sriracha is crafted by blending fresh red jalapeño peppers with the perfect amount of garlic and sugar. The fermentation of the red jalapeños produces an 'Umami' effect—that savoury, deeply satisfying flavour. It's not too hot, not too sweet or salty; rather, it's a perfectly balanced sauce intended for liberal use on everything.
Key Ingredients
Red jalapeño pepper mash, white vinegar, water, sugar, garlic, salt, xanthan gum. Made with fresh, whole ingredients for authentic Sriracha flavour.
Suggested Uses
- Essential for pho, ramen, and Asian noodle soups
- Perfect on avocado toast and eggs
- Drizzle over pizza, tacos, and gyros
- Mix into hummus and dips
- Add to rice dishes and stir-fries
- Enhance American, Asian, Indian, and Middle Eastern cuisines
Pairing Suggestions
Incredibly versatile across all cuisines. Exceptional with Vietnamese pho, breakfast eggs, avocado toast, noodles, rice, grilled meats, and roasted vegetables. Many reviewers prefer Melinda's to the original version, praising its balanced heat and superior flavour. The umami-rich profile makes it perfect for everyday use.
Flavour Profile: Umami / Savoury
Key Ingredients: Garlic
