Tabasco Buffalo Style Hot Sauce 148ml (5oz)
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Tabasco Buffalo Style Hot Sauce 148ml (5oz)

Tabasco Buffalo Style Hot Sauce 148ml (5oz)

Not just wings, but many other things.


TABASCO® Buffalo Style Sauce is so thick it sticks to foods, wrapping them in flavor. And since it’s one of our milder sauces, it has just the right amount of heat to do more than make one-of-a-kind wings. Just mix it with fresh, melted butter and toss it into a bowl of wings. Plus, it goes great on any chicken dish and on sandwiches, burgers and a whole lot more. And it adds an authentic Buffalo flavor when stirred into ketchup, mayo, dressings and other condiments.


Ingredients: red cayenne pepper, salt, water, distilled vinegar and garlic.

$3.04

Original: $8.69

-65%
Tabasco Buffalo Style Hot Sauce 148ml (5oz)

$8.69

$3.04

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Tabasco Buffalo Style Hot Sauce 148ml (5oz)

Not just wings, but many other things.


TABASCO® Buffalo Style Sauce is so thick it sticks to foods, wrapping them in flavor. And since it’s one of our milder sauces, it has just the right amount of heat to do more than make one-of-a-kind wings. Just mix it with fresh, melted butter and toss it into a bowl of wings. Plus, it goes great on any chicken dish and on sandwiches, burgers and a whole lot more. And it adds an authentic Buffalo flavor when stirred into ketchup, mayo, dressings and other condiments.


Ingredients: red cayenne pepper, salt, water, distilled vinegar and garlic.

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Description

Not just wings, but many other things.


TABASCO® Buffalo Style Sauce is so thick it sticks to foods, wrapping them in flavor. And since it’s one of our milder sauces, it has just the right amount of heat to do more than make one-of-a-kind wings. Just mix it with fresh, melted butter and toss it into a bowl of wings. Plus, it goes great on any chicken dish and on sandwiches, burgers and a whole lot more. And it adds an authentic Buffalo flavor when stirred into ketchup, mayo, dressings and other condiments.


Ingredients: red cayenne pepper, salt, water, distilled vinegar and garlic.