Melindas Japanese Barbecue Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Mild-Medium (2/5) | Scoville Rating: Approximately 1,000-3,000 SHU
A harmonious East-meets-West fusion that combines traditional Japanese flavours with American BBQ traditions. This sauce delivers umami-rich depth with soy, ginger, and garlic notes, balanced by sweet and tangy BBQ elements and a gentle heat. The result is a complex, layered sauce that's both familiar and exotic.
Key Ingredients
Crafted with soy sauce, ginger, garlic, peppers, vinegar, sugar, and traditional Japanese seasonings. Made with quality ingredients for authentic Japanese-inspired flavour with Melinda's signature touch.
Suggested Uses
- Glaze for grilled chicken, pork ribs, and beef
- Marinade for yakitori skewers and teriyaki dishes
- Stir-fry sauce for vegetables and noodles
- Dipping sauce for dumplings and spring rolls
- Brush on salmon or prawns whilst grilling
- Mix into fried rice for extra flavour
Pairing Suggestions
Versatile with both Asian and Western dishes. Exceptional with grilled meats, seafood, rice bowls, noodles, and roasted vegetables. The umami-rich profile pairs beautifully with pork, chicken, salmon, and mushrooms. Try it as a glaze for sticky BBQ ribs with an Asian twist.
Original: $10.86
-65%$10.86
$3.80Melindas Japanese Barbecue Sauce 355ml
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Mild-Medium (2/5) | Scoville Rating: Approximately 1,000-3,000 SHU
A harmonious East-meets-West fusion that combines traditional Japanese flavours with American BBQ traditions. This sauce delivers umami-rich depth with soy, ginger, and garlic notes, balanced by sweet and tangy BBQ elements and a gentle heat. The result is a complex, layered sauce that's both familiar and exotic.
Key Ingredients
Crafted with soy sauce, ginger, garlic, peppers, vinegar, sugar, and traditional Japanese seasonings. Made with quality ingredients for authentic Japanese-inspired flavour with Melinda's signature touch.
Suggested Uses
- Glaze for grilled chicken, pork ribs, and beef
- Marinade for yakitori skewers and teriyaki dishes
- Stir-fry sauce for vegetables and noodles
- Dipping sauce for dumplings and spring rolls
- Brush on salmon or prawns whilst grilling
- Mix into fried rice for extra flavour
Pairing Suggestions
Versatile with both Asian and Western dishes. Exceptional with grilled meats, seafood, rice bowls, noodles, and roasted vegetables. The umami-rich profile pairs beautifully with pork, chicken, salmon, and mushrooms. Try it as a glaze for sticky BBQ ribs with an Asian twist.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Melinda's
Since 1989, Melinda's has been crafting premium hot sauces using only the freshest, whole ingredients and the finest peppers from around the world. Their commitment to quality and flavour has made them a favourite among hot sauce enthusiasts globally.
Heat Level & Flavour Profile
Heat Level: Mild-Medium (2/5) | Scoville Rating: Approximately 1,000-3,000 SHU
A harmonious East-meets-West fusion that combines traditional Japanese flavours with American BBQ traditions. This sauce delivers umami-rich depth with soy, ginger, and garlic notes, balanced by sweet and tangy BBQ elements and a gentle heat. The result is a complex, layered sauce that's both familiar and exotic.
Key Ingredients
Crafted with soy sauce, ginger, garlic, peppers, vinegar, sugar, and traditional Japanese seasonings. Made with quality ingredients for authentic Japanese-inspired flavour with Melinda's signature touch.
Suggested Uses
- Glaze for grilled chicken, pork ribs, and beef
- Marinade for yakitori skewers and teriyaki dishes
- Stir-fry sauce for vegetables and noodles
- Dipping sauce for dumplings and spring rolls
- Brush on salmon or prawns whilst grilling
- Mix into fried rice for extra flavour
Pairing Suggestions
Versatile with both Asian and Western dishes. Exceptional with grilled meats, seafood, rice bowls, noodles, and roasted vegetables. The umami-rich profile pairs beautifully with pork, chicken, salmon, and mushrooms. Try it as a glaze for sticky BBQ ribs with an Asian twist.
