
Stubbs Liquid Smoke Hickory 148ml
Stubb's Hickory Liquid Smoke - a great way of adding a smokey flavour to food. Liquid Smoke is made by passing water through a chamber filled with hickory smoke, and the result is a liquid with a concentrated BBQ smoke flavour.
Try adding to marinades for meat or vegetables, hamburgers, or dips for an instant BBQ flavour. With such a concentrated flavour a little goes a long way.
Stubb's is less concentrated than Wright's.
Ingredients: Water, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Hickory Smoke Flavor, Vinegar, High Fructose Corn Syrup, Caramel Coloring, Garlic and Onion Powder, Spice.
Original: $6.51
-65%$6.51
$2.28Stubbs Liquid Smoke Hickory 148ml
Stubb's Hickory Liquid Smoke - a great way of adding a smokey flavour to food. Liquid Smoke is made by passing water through a chamber filled with hickory smoke, and the result is a liquid with a concentrated BBQ smoke flavour.
Try adding to marinades for meat or vegetables, hamburgers, or dips for an instant BBQ flavour. With such a concentrated flavour a little goes a long way.
Stubb's is less concentrated than Wright's.
Ingredients: Water, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Hickory Smoke Flavor, Vinegar, High Fructose Corn Syrup, Caramel Coloring, Garlic and Onion Powder, Spice.
Product Information
Product Information
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Description
Stubb's Hickory Liquid Smoke - a great way of adding a smokey flavour to food. Liquid Smoke is made by passing water through a chamber filled with hickory smoke, and the result is a liquid with a concentrated BBQ smoke flavour.
Try adding to marinades for meat or vegetables, hamburgers, or dips for an instant BBQ flavour. With such a concentrated flavour a little goes a long way.
Stubb's is less concentrated than Wright's.
Ingredients: Water, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Coloring), Hickory Smoke Flavor, Vinegar, High Fructose Corn Syrup, Caramel Coloring, Garlic and Onion Powder, Spice.













